For our “Western China Food & Wine” series we have previously published two articles on Chinese wine regions, those of Yunnan and the Sichuan Alpine…
The logo of Postwave Brewing “Postwave Brewing” was born from the meeting of two millennial cultures. In 2020, the mutual passion for “craftsmanship” allowed Italian…
Introduction to the article Research on Western China represents the core of our “Galileo Observer” column. In the past few months we have developed a…
Western China Wine Series – an introduction According to some archaeological evidence, it is said that China has produced wine for thousands of years: use…
In the previous issues of the “China coffee series” we analysed the rise of coffee in China, the business model of China biggest coffee startup…
We continue our “China coffee series” with an interesting in-depth analysis made by Antonio Crupi, post-doc fellow at Sant’Anna School of Advanced Studies of Pisa….
1. Coffee in China – a general introduction Figure 1 – Number of Cafè in Major cities in China – Source YCE China has been…
Coffee has become a cultural icon in mainland China, and has established itself as a trendy, Western luxury. We made an interview with Andrea Lattuada,…
